Freshly prepared authentic Nigerian delicacies, made with love in Benin City.
Signature Benin smoky firewood party Jollof rice served with succulent peppered chicken drumstick and sweet golden fried plantain dodo.
Rich melon seed Egusi soup loaded with fresh pumpkin leaves, cow tripe (shaki), beef cubes, and stockfish, paired with soft smooth pounded yam.
Vibrant Nigerian fried rice packed with sweet corn, carrots, green peas, diced liver, served with seasoned fried chicken and vegetable salad.
Authentic Edo Ogbono draw soup prepared with smoked catfish, tender beef, and aromatic uziza leaves, served with hot yellow garri Eba.
Crispy chicken pieces drenched in fiery scotch bonnet pepper sauce, caramelized red onions, and bell peppers. Benin City favorite!
Silky piping-hot Amala swallow served with traditional green Ewedu, golden Gbegiri bean paste, spicy stew, and tender seasoned goat meat.
Fire-grilled tender bite-sized goat meat chunks tossed in hot habanero pepper, garlic, and fresh sliced onions.
Refreshing classic Nigerian mocktail prepared with aromatic Angostura bitters, fresh orange wheels, lemon wedges, and crisp cucumber slices.
Combination of Party Jollof & Fried Rice, 2 Peppered Chicken drumsticks, Fried Plantain, Moi Moi, and 1 Chilled Chapman Drink.
Rich freshly extracted palm fruit soup simmered with fresh catfish, dried fish, and local Edo herbs, best enjoyed with starch or pounded yam.
Flaky, buttery golden crust pastry packed with rich minced beef, diced potatoes, and savory carrot filling.
Mega party tray containing smoky Jollof rice, Fried rice, 4 Chicken thighs, 4 Beef portions, Dodo tray, 4 Moi-Moi, and 4 Chilled Drinks.
Rice and salad