Freshly prepared authentic Nigerian delicacies, made with love in Benin City.
Rich melon seed Egusi soup loaded with fresh pumpkin leaves, cow tripe (shaki), beef cubes, and stockfish, paired with soft smooth pounded yam.
Authentic Edo Ogbono draw soup prepared with smoked catfish, tender beef, and aromatic uziza leaves, served with hot yellow garri Eba.
Rich freshly extracted palm fruit soup simmered with fresh catfish, dried fish, and local Edo herbs, best enjoyed with starch or pounded yam.